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A cake wire rack is a simple yet effective tool made of metal wires arranged in a grid pattern. Its primary function is to provide a stable and elevated platform for cooling cakes, cookies, and other baked items. When a cake is removed from the oven, it is still hot and contains moisture. Placing it on a wire rack allows air to circulate around the cake, preventing the bottom from becoming soggy while cooling. This is particularly important for layered cakes and delicate pastries that need to maintain their shape and texture.
One of the primary benefits of using sheet pan grates is the improvement in heat circulation. When food is placed directly on a sheet pan, it often cooks unevenly, leading to undesirable textures and flavors. By using a grate, air can circulate around the food, ensuring that it cooks uniformly from all angles. This principle is especially critical when roasting items like potatoes or chicken, where a crispy exterior paired with a tender interior is the goal. The even cooking achieved through the use of a grate results in perfectly crisped edges and moist centers, transforming a simple dish into a culinary masterpiece.
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