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Another notable feature is the ease of use that a folding griddle grill provides. Most models come equipped with straightforward controls and an easy ignition system, allowing even novice cooks to whip up delectable meals with confidence. The non-stick surfaces found on many griddle grills not only make cooking simpler but also facilitate easy cleaning. A simple wipe-down with a damp cloth is often all that is needed, giving you more time to enjoy your meal rather than cleaning up.

Dark meat (thigh, leg): 170º to 175ºF
White meat (breast, wing): 160º to 165ºF

How to Cook on a Charcoal Grill

Do not fuss too much with whatever you are grilling. Try to grill/cook halfway through on one side and then flip. Flipping less achieves the best grill marks and well-cooked food.