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HPMC is extensively utilized in the pharmaceutical industry. It acts as a binding agent in tablet formulations, ensuring uniformity and stability. Its gel-forming ability makes it an excellent excipient for controlled-release drug formulations, allowing for the gradual release of active ingredients over time. Furthermore, HPMC is used in ophthalmic solutions as a lubricant, providing relief for dry eyes and enhancing the comfort of contact lenses.

3. Food Industry In the food sector, HPMC is used as a thickener, emulsifier, and stabilizer in sauces, dressings, and dairy products. The rise in consumer health consciousness and demand for clean-label products in China has led to an increased adoption of HPMC as a natural ingredient in food formulations.

Conclusion

Impact on Personal Care Products

Significance of Gelation Temperature

2. Food Grades Food-grade HPMC finds its application as a thickening agent, stabilizer, and emulsifier. It is commonly used in sauces, dressings, and dairy products to improve texture and consistency.

5. Competition The presence of various manufacturers in the HEC market can lead to competitive pricing strategies. Established brands may engage in price wars to secure market share, while new entrants may offer lower prices to penetrate the market. This competition can create price fluctuations and affect overall market stability.

Moreover, HPMC is applied in formulations for various medicinal purposes, including ophthalmic solutions. Its viscosity-enhancing properties provide a soothing effect to the eyes, making it a popular choice for eye drops. Also, it is utilized in formulations designed for treating dry eyes because it mimics the natural moisture found in the eye.