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In conclusion, while disposable barbecues offer essential convenience for outdoor dining, it is imperative that users consider their environmental impact. By opting for more sustainable products and practices, outdoor cooking can evolve into an enjoyable and eco-friendly experience. As the trend continues to grow, the responsibility lies with consumers and manufacturers alike to strike a balance between convenience and sustainability, ensuring that our love for grilling does not come at the cost of our planet.

In conclusion, the charcoal pit grill is more than just a cooking appliance; it is a symbol of culinary tradition and communal bonding. With its ability to deliver unparalleled flavors and create lasting memories, it remains a cherished choice for outdoor cooking enthusiasts everywhere. So, the next time you fire up the charcoal grill, remember to savor not just the meal, but the moments spent with loved ones around the flame.

You can make the glaze the night before, to save some time. But when it comes to grilling the salmon, simply dress the fillet with the glaze on the non-skin side, place the salmon skin-side down and grill with the lid closed for about 10-15 minutes, depending on the heat of the grill.