Another important application of hydroxypropyl methyl cellulose is in the food industry hydroxypropyl methyl cellulose uses. It is used as an emulsifier, stabilizer, and thickening agent in a variety of food products such as sauces, dressings, and dairy products. HPMC helps to improve the texture, mouthfeel, and shelf life of these products while maintaining their nutritional value. In addition, HPMC is often used in gluten-free baking to mimic the properties of gluten and improve the texture of baked goods.
In ophthalmology it is used due to its good wetting properties, excellent tissue and endothelium protection, efficient volume replacement and quick removal. Specifically, it can be used to wet the cornea during cataract, corneal or retinal procedures.