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Here’s a fun fact; did you know that there’s a frypan called the French skillet, only with much higher, sloped sides? It looks rather like a slight cross between the fry pan and skillet.

There aren’t many distinctions between the two cookware, but they are designed for different purposes. Some regard the differences to be minor, while others view them to be significant. Well, you can keep both so you can efficiently prepare tasty dishes.