What the heck is potassium sorbate? Demystifying common 'chemical sounding' food ingredients

2. Confectionery In chocolates and candies, E472 helps in achieving a smooth, glossy finish. It prevents the crystallization of sugars, ensuring a creamy texture that is appealing to consumers.

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Another concern surrounding sulfites relates to their impact on nutritional quality. Some studies suggest that sulfites can interact with certain vitamins, particularly vitamin B1 (thiamine), leading to diminished nutritional value over time. This interaction may not be a significant concern for most people but highlights the importance of considering the overall quality of preserved foods.

Key Properties

Understanding E290 The Role of Carbon Dioxide in Food Preservation