extra large ironing board cover elasticated_tipos de manteles

This article will provide an in-depth comparison of fry pans and French skillets, including their designs and uses, so you can understand the differences between them.

While on the other side, we have the skillet which is best for cooking food at high heat such as searing, reducing, sauteing, and shallow frying. That’s because of its common construction of cast iron or stainless steel, which causes slow and even heat distribution but excellent heat retention. 

The cooking vessels are used similarly to frying pans, mainly because they can hold more liquid.

Enamel Fondue Set

It is important to consider the design of the pan when cooking specific food items, but generally, these pans are interchangeable.