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Cayenne Powder: A Heat Booster

Pasilla pepper powder is made from one of the most popular Mexican chilies: chilaca pepper or chile negro. From its name, you probably already guessed that its color differs from hot paprika.

Hot or spicy paprika is, of course, hot and spicy. You may also see hot paprika referred to as Hungarian paprika. It’s not as hot as pure cayenne pepper, but it can definitely pack a punch, adding a spicy kick to almost any dish. Hungarian paprika comes in eight different varieties, each with varying degrees of heat and flavour, but the most common is édesnemes – known for its pungent, peppery flavour and sweetness.

Who knew paprika was a spice with so many talents?

So, why is it there?

In conclusion, while paprika and bell pepper are both members of the Capsicum annuum species, they have distinct differences in terms of flavor, appearance, and usage.

Bulk Paprika for Sale: A Cost-Effective Choice