60 inch ironing board cover_fitted card table covers

Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)

Skillets come in various sizes, but the most common is a 12-inch diameter. The sloping edges of this pan make it ideal for stir-frying. Moving ingredients about in a skillet on a regular basis is another quick-cooking technique. This is the pan you use if you want to cook frittatas.