Q:What are the disadvantages of using stainless steel frying pans?A:The disadvantages of using stainless steel frying pans include their tendency to heat unevenly and their poor heat conductivity, which may require longer cooking times.
Flavor Enhancement: The seasoned surface of black cast iron griddles and grill pans imparts a unique flavor to foods, enhancing their taste and creating a desirable sear. This adds depth and complexity to the flavors of grilled and seared dishes.