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    But the utility of a tiny cast iron skillet doesn’t stop at savory dishes. It can also be used for baking! Picture a mini cornbread, baked to perfection with a crispy edge and a soft center. Just pour your batter into the skillet and pop it into the oven. The cast iron retains heat effectively, ensuring that your baked goods rise beautifully. For dessert enthusiasts, a tiny skillet is perfect for making single-serving chocolate chip cookies, which can be topped with a scoop of ice cream for a decadent treat.


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