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Yes. Carbon steel pans are extremely durable, and once the pans are well-seasoned, they can stand up to metal utensils without getting scratched.

Since there is no coating to worry about damaging, untreated stainless steel pans are a more durable option than non-stick pans. However, they are not naturally non-stick, so burnt-on food can be a pain to remove; therefore, they may not be the best option for cooking delicate foods. Stainless steel pans tolerate much higher temperatures and are great for browning and searing foods like meats and vegetables.

Copper’s ability to heat up and cool down rapidly makes for a great addition to your cookware collection.