elasticated ironing board cover extra large_red plaid tablecloth

One of the primary benefits of using a cooling rack is the prevention of steaming. When freshly baked bread or pastries are taken out of the oven, they are still hot and retain a considerable amount of steam. If these items are placed directly on a flat surface, the steam has nowhere to go and gets trapped underneath, creating a moist environment that can lead to a soggy bottom. This not only affects the texture but can also make your baked goods less enjoyable to eat. By using a cooling rack, you allow air to circulate freely, helping to dissipate steam quickly and preserve the desired texture of your treats.