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There are several types of paprika, including sweet, hot, and smoked. The heat level of paprika is measured on the Scoville scale, which ranges from 0 (no heat) to over 2 million (extremely hot). Some of the most popular varieties of paprika include:

So, how can you substitute chili powder for paprika? Well, I can't really give you a standard substitution ratio. It's best to add it gradually, give your recipe a taste, and then adjust accordingly.

This is the first part of our blog series about capsaicin. Stay tuned to learn about how capsaicin works, why we love it so much, and how to help with a bad chilli burn.

Additionally, paprika and bell peppers contain high levels of antioxidants, vitamins, and minerals, making them a nutritious addition to any diet. Paprika has been found to have anti-inflammatory properties and may be beneficial for individuals with conditions such as arthritis and other inflammatory diseases.