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So, can you substitute cayenne for paprika (or vice versa)? While you’ll at least end up with a similarly colored dish, the flavor won’t be the same. In a pinch, you could throw in a dash of hot paprika in place of cayenne powder. However, we wouldn’t suggest substituting these spices the other way around—you could wind up with a way-too-spicy sauce!

- Paprika extract is commonly used as a natural food colorant, providing a mild coloring effect in various food products. It may also be used for its subtle flavoring properties in certain applications.

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