ironing board cover 137 x 38cm_round picnic table cover

A safety review conducted by the EFSA in 2021 assessed thousands of studies published on titanium dioxide.

The evidence also suggests that the toxicity of TiO₂ particles may be reduced when eaten as part of the diet. This is because proteins and other molecules in a person's diet can bind to the TiO₂ particles. This binding alters the physical and chemical properties of the particles, which influences how they interact with cells, tissues and organs.