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Chili sauce also tends to be less vinegary than hot sauces in general. Some chili sauces are sugary and sweet (like sweet Thai chili sauce often used for dipping). Others are more akin to a thicker hot sauce.

Whether you prefer the mild, smoky taste of paprika or the fiery kick of cayenne, one thing’s for sure: Food tastes better when it’s packed with high-quality spices.