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Gas vs. Charcoal for Health

For “low and slow” BBQ cooking like ribs or pork butt, 200º to 250º F is the magic number that most pitmasters use for smoking. It’s just hot enough to gelatinize connective tissue and make the meat juicy, but not hot enough to dry the meat out or scorch it. See our guide to smoking temperatures for the delicious details.

A charcoal basket is a crucial accessory for any grilling enthusiast. It simplifies the process of managing and distributing charcoal, providing even heat across the grill. Charcoal baskets are used to hold and contain charcoal, allowing for better airflow and more efficient burning. This results in consistent heat, reducing the risk of hot and cold spots on your grill. Ideal for both direct and indirect grilling, a charcoal basket ensures that your food is cooked to perfection every time.

In addition to their cooling capabilities, cake wire racks can also serve as a convenient platform for other tasks in the kitchen. They can be used for draining fried foods, drying herbs, or even as a base for roasting meats, allowing for fat to drip off while still cooking evenly. Their multifunctionality makes them an invaluable tool in any baker’s collection.

Grilling has long been a cherished method of cooking, celebrated for the smoky flavors and charred textures it imparts to food. In recent years, a unique innovation has emerged in the culinary world the 14% round grill. This novel grill design has not only captured the attention of avid home cooks and professional chefs alike but also represents a shift in how we think about grilling.