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Choose the frypan if you want something that is lightweight, easy to use daily, and offers versatility to cook delicate recipes. But if you're adventurous in the kitchen, enjoy cooking outdoors, have a larger budget and want cookware that lasts over a lifetime, choose the skillet.

While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.