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All types of paprika are made from peppers belonging to the Capsicum annuum family. However, hot paprika is made using spicier peppers and will include the inner piths.

Our gold standard for study? Lee Kum Kee’s version (if you’re just too lazy to read on, you can buy a jar here). A close study of various ingredients—some more chemical than others—brought me back to a core list of ingredients…