Cast iron bacon presses and steak weights are versatile kitchen tools that offer a range of benefits for cooking enthusiasts and professional chefs. This article explores the features, applications, and advantages of these culinary tools, highlighting their ability to elevate the cooking process and enhance the flavors of various dishes.
The French skillet has an extended handle on one end and often a grab handle on the other, functioning the same way as a skillet’s handle and making it easy to move around.