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Paprika powder is widely used in cuisines around the world, including Hungarian, Spanish, and Indian cuisines, among others. It is a versatile spice that can be used to season meats, stews, soups, vegetables, and rice dishes. It is also a key ingredient in spice blends such as goulash seasoning, curry powder, and various rubs and marinades.

Chili powder blends spice, warmth and complexity into dishes. In its absence:

If you're worried about the difference in texture, you can turn your crushed red pepper flakes into powder. Simply place a good amount in your coffee or spice grinder and pulse.