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While they both look almost identical, frypans and skillets each have their own roles to play in the kitchen. Frypans are best used for foods that require lower heat such as eggs, pancakes, and the ever delicate fish. This is because the frypan’s curved edge makes it easier to maneuver the ingredients as you cook.

Stainless steel is another popular material. You have even heat retention in the frying pan or skillet with this type of pan. These pans are a good choice for boiling, baking, and sauteing. Plus, stainless steel is easy to clean. Just take some soap and water to wipe it down. This material gives you more versatility in the kitchen. You can find stainless steel in many different grades. If you want to choose an excellent frying pan, make sure to choose one that has 18/10 stainless steel.