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A key factor in its successful use is adherence to recommended dosages and treatment duration. Poultry producers must collaborate closely with veterinarians to establish appropriate treatment protocols, ensuring that antibiotic use remains responsible and effective while minimizing the risk of developing resistance.
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However, complications from swine flu can arise, particularly when a secondary bacterial infection develops. Conditions such as pneumonia are not uncommon in individuals with weakened immune systems or those exhibiting severe symptoms of swine flu. In these cases, a healthcare provider may prescribe antibiotics to treat the bacterial infection. It is essential to note that these antibiotics do not treat the swine flu itself; rather, they address the secondary infection that could exacerbate the individual’s condition.
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