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The process of making paprika from bell peppers involves carefully selecting ripe, red peppers, then drying them to remove the moisture content. Once dried, the peppers are ground into a fine powder, resulting in the characteristic bright red spice known as paprika.

How Different are the tastes of Red Paprika and Red Chili Powder?

Regular paprika is not necessarily the product of one specific chile but rather, can be a combination of several different peppers that meet the correct heat and color requirements. It usually comes from New Mexico, California, Hungary, or South America.