ironing board cover 122 x 44_dining table sheet plastic

The lower sloping sides of fry pans make them ideal for flipping food, while the higher straight sides of French skillets make them perfect for cooking large quantities of food or making stews and sauces that require simmering.

    To use a cast iron grill pan, first preheat over medium-high heat.  Once hot, place food on the ridged surface of the cast iron grill pan and let it sear and develop those mouth-watering grill marks.  It's important to avoid overcrowding the cast iron grill pan, as this can prevent proper browning and cooking.  Additionally, using a spatula or tongs specifically designed for use with cast iron cookware can help protect the sauce in the cast iron grill pan.

Skillet vs frypan, one of the most common debates amongst cooking professionals, homecooks, and the often confused layman. Some insist the frying pan and skillet are completely different. Then there are others who’d argue that they are interchangeable. But who is actually correct?