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As with paprika powder, ground cayenne pepper powder is made from ground dried peppers. These rich red peppers give the spice its vibrant color.

Food scientists classify cayenne as a medium-hot variety of pepper. According to Colorado State University Extension, this spice clocks in at between 30,000 and 50,000 units on the Scoville scale, a method of measuring the amount of capsaicin in a hot pepper.

Infusing Oils and Sauces: Both spices can be infused in oils and sauces to distribute their flavors evenly throughout the dish.

Now that you can make chilly garlic sauce, you can start experimenting with your own homemade chili garlic sauce recipe ideas and variations.