110cm ironing board cover_round tablecloth on rectangle table
One of the frequently overlooked aspects of baking is the cooling process. Once you pull your freshly baked creations out of the oven, it’s essential to allow them to cool properly to maintain their texture and flavor. This is where a cooling rack becomes invaluable. Typically made of metal, cooling racks have a grid-like structure that allows air to circulate around baked goods, enabling them to cool evenly. This method helps to prevent sogginess in cookies and cakes, as it prevents steam from building up underneath the item.
baking tray with cooling rack

One of the standout features of a small cookie sheet is the accompanying cooling rack. This rack is invaluable because it allows freshly baked cookies to cool uniformly. Cooling cookies on a rack prevents them from becoming soggy, as it promotes air circulation around the entire cookie. Additionally, this setup optimizes workflow in the kitchen; while one batch of cookies is cooling, bakers can prepare the next batch on the cookie sheet.
small cookie sheet with rack
