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Material

There are several types of materials that you can use for a skillet or frying pan. Here's a brief look at the different kinds of materials:

Faster Cooking Times: The application of a bacon press or steak weight can help reduce cooking times by ensuring that heat is evenly distributed and that the meat is in full contact with the cooking surface, leading to more efficient and consistent cooking.

    Enamel pots are a popular choice for slow cooking and stewing.  Enamel coating not only adds a pop of color to the kitchen but also makes the pot easy to clean and maintain.