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No matter what kind of paprika you choose, make sure you cook it with some kind of liquid. All paprika contains a relatively high amount of natural sugar, so exposure to direct heat on the bottom of the pan can burn it very easily. Because of their very different flavor profiles, we do not recommend substituting smoked paprika for regular paprika, or vice-versa.

There are numerous suppliers of raw turmeric powder worldwide, each offering their own unique products and services. These suppliers source their turmeric from different regions, ensuring that consumers have access to a wide variety of high-quality products.