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Sweet paprika is made from mild peppers and has a sweet and fruity flavor. It is often used in Mediterranean and Eastern European cuisine, where it is used to flavor stews, soups, and meat dishes. Sweet paprika is also used as a garnish on deviled eggs, potato salads, and other dishes.

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Culinary Uses of Bell Peppers

While smoked paprika gives a dish depth, sweet paprika is a classic staple and can be used in almost every dish alongside garlic and onion. Use the following spices instead to get the paprika flavor when you don’t have any on hand.