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While smoked paprika gives a dish depth, sweet paprika is a classic staple and can be used in almost every dish alongside garlic and onion. Use the following spices instead to get the paprika flavor when you don’t have any on hand.

When shopping for paprika in China, it is important to consider the quality of the spice before making a purchase. Higher-quality paprika tends to have a more vibrant color and a stronger flavor, making it worth the slightly higher price tag. It is also important to store paprika in a cool, dark place to preserve its flavor and color for longer.