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Paprika is a spice made from dried red peppers that are ground into a powder. Depending on what type of paprika it is, it'll be made from a different variety of red pepper. It has a sweet, pungent, earthy, and somewhat fruity flavor, and varying levels of heat, ranging from the most common very-mild type to the less popular pretty-hot. Good paprika should have a pronounced aroma that you'll notice when you take a whiff from the jar, and it needs to be thrown out after six months as it will lose its potency over time.

Finally, don't be afraid to get creative with crushed red pepper. In addition to using it on your wholesale pizza, you can also add it to pasta dishes, soups, and salads for an added kick of flavor. You can even experiment with mixing crushed red pepper with other spices and herbs to create your own custom seasoning blend.

 Use La Vera Smoked Sweet Paprika to make tapas like patatas bravas—roasted potatoes with a seasoned aioli—or artichokes simmered in garlic sauce. It’s wonderful in Spanish style stews, on roasted chicken or fish, and in a classic Spanish romesco sauce, blended from tomatoes and bell peppers and thickened with bread and almonds.  

Hot paprika, on the other hand, is made from hotter varieties of red peppers, such as cayenne or chili peppers. It has a deeper red color and a much spicier, more intense flavor compared to sweet paprika. Hot paprika adds a fiery kick to dishes and is commonly used in spicy dishes like chili, curry, and spicy sausages. It is also a key ingredient in dishes from regions like Hungary and Spain, where it is used to add heat and flavor to traditional recipes.