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One of the great things about crushed red pepper is that it can easily be added to any type of pizza. Whether you're a fan of classic pepperoni, veggie-loaded, or gourmet combinations, a sprinkle of crushed red pepper can take your pizza to the next level. The heat of the pepper complements the richness of the cheese and the savory toppings, creating a delicious and satisfying flavor profile.

I also would like to mention that there's a type of hot paprika popular in Europe: the Hungarian variety. It is also available in different coarseness and heat levels, so hot paprika is often called Hungarian paprika.