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E450 is a food additive classified as a raising agent, specifically identified as a leavening agent that contains phosphate salts. It operates by releasing carbon dioxide when reacting with moisture and heat, which helps doughs and batters to rise. This property makes it an essential component in many baked goods, particularly in recipes for cakes, cookies, and breads, where a uniform texture and lift are desired.

Conclusions and Legislative Regulations – E202

Innovations in production technology aimed at increasing efficiency and sustainability may moderate price increases in the long term. Companies investing in research to enhance phosphate recovery and utilization efficiency may enjoy a competitive edge, stabilizing prices.