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French skillets also come in different sizes, but they are typically much smaller, ranging from 8 to 12 inches.

    A bacon press, also known as a cast iron steak weight press or cast iron bacon flattener, is a kitchen utensil designed to improve the cooking process and results of bacon. Typically made of heavy-duty materials like cast iron, a cast iron steak weight press is a flat, weighted tool that is placed on top of bacon as it cooks. Its purpose is to ensure even cooking, prevent curling, and promote crispiness by pressing the bacon flat against the cooking surface.

Lightweight, easy to maneuver, and with unrivaled heat control, the advantages of stainless steel pans make these an absolute staple in any kitchen.