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In the realm of food production, HPMC serves as a versatile ingredient known for its thickening, stabilizing, and emulsifying capabilities. It is commonly used in sauces, dressings, and baked goods to improve texture and mouthfeel. Its ability to retain moisture makes HPMC an attractive option for extending the shelf life of food products, while also enhancing their visual appeal. By forming a gel-like structure in the presence of water, HPMC can help maintain the integrity of food items, preventing separation and ensuring a consistent texture.
hpmc hydroxypropyl methylcellulose

3. Add Hydroxyethyl Cellulose Gradually To prevent clumping, it is essential to add HEC gradually to the water. A common technique is to sprinkle the HEC powder over the surface of the water while stirring continuously. This helps to achieve a uniform dispersion and prevents the formation of lumps.
how to dissolve hydroxyethyl cellulose
