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Overall, paprika powder is a versatile spice that can be used to enhance the flavor, color, and overall appeal of a wide range of dishes, making it a valuable ingredient in many culinary traditions.

In addition to these two main types, there are also smoked paprika varieties, such as Spanish pimentón de la Vera, which are made from peppers that have been smoked over oak fires. This process gives the paprika a distinct smoky flavor that adds depth to dishes like barbecue, chili, and marinades.