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Advantages:

The French skillet has an extended handle on one end and often a grab handle on the other, functioning the same way as a skillet’s handle and making it easy to move around.

    Furthermore, the Dutch oven's versatility extends beyond the stovetop. Its ability to withstand high temperatures makes black cast iron dutch oven ideal for baking bread, creating crusty artisan loaves with a soft, airy interior. The enclosed environment of the Dutch oven traps steam, resulting in a perfectly crisp crust – a feat that is difficult to replicate with other baking vessels.