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After extraction, the mixture is strained to separate the solids from the liquidchili pod cooking liquid factory. The resulting chili pod cooking liquid is then subjected to a series of quality tests to ensure consistency and potency. pH levels, viscosity, and heat intensity are all meticulously monitored to meet the standards set by the factory.

In Chinese cooking, these chillies are more than just a source of heat. They lend a rich, smoky depth to dishes, creating a complex balance of flavors that is integral to many regional cuisines. In Sichuan cuisine, for instance, they are a key component of the famous Sichuan peppercorn and chilli oil, known as Lao Gan Ma In Sichuan cuisine, for instance, they are a key component of the famous Sichuan peppercorn and chilli oil, known as Lao Gan Ma In Sichuan cuisine, for instance, they are a key component of the famous Sichuan peppercorn and chilli oil, known as Lao Gan Ma In Sichuan cuisine, for instance, they are a key component of the famous Sichuan peppercorn and chilli oil, known as Lao Gan Machina small red dried chillies. Hunan cuisine, on the other hand, uses them liberally in stir-fries, imparting a fiery kick to dishes like Kung Pao Chicken.