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MicroPQQ aids in reducing oxidative stress by scavenging free radicals and promoting cellular health. It supports the generation of new mitochondria (mitochondrial biogenesis), thereby enhancing energy production. This is particularly beneficial in aging and chronic conditions where mitochondrial function may be compromised. Additionally, MicroPQQ is believed to exert neuroprotective effects, contributing to cognitive health and potentially reducing the risk of neurodegenerative diseases.

The primary mechanism through which LOLA works is by enhancing the liver's ability to remove ammonia from the bloodstream. When the liver is compromised due to diseases such as cirrhosis, its capacity to process and excrete ammonia diminishes, leading to elevated levels of this toxic substance. By supplementing with LOLA, patients may experience improved ammonia clearance, thereby reducing the risk of hepatic encephalopathy—a condition characterized by confusion, altered levels of consciousness, and, in severe cases, coma.

The Importance of Taking PQQ Before Bed

MicroPQQ is a more recent addition to the supplement market, known for its role in promoting mitochondrial function and overall cellular health. PQQ is a redox cofactor that is essential for cellular energy metabolism and can stimulate the growth of new mitochondria, the powerhouse of the cell. Improving mitochondrial function can enhance energy levels, reduce fatigue, and bolster cognitive function.

Ammonia is a toxic byproduct of protein metabolism. In healthy individuals, the liver efficiently eliminates ammonia by converting it into urea through the urea cycle. However, in liver dysfunction or cirrhosis, this detoxification process is impaired, leading to the accumulation of ammonia in the bloodstream. This condition, known as hyperammonemia, can result in serious neurological complications, collectively referred to as hepatic encephalopathy. Symptoms may range from mild confusion to severe cognitive decline, indicating the brain's sensitivity to elevated ammonia levels.

4. Probiotics