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The heat comes from red jalapeño peppers, and there’s a definite heat here, so Sriracha isn’t the solution for big proportions in context to the recipe. But it’s so well-rounded as a sauce, it’s a must have in the cupboard for when the need arises. You’ll find a lot of culinary use cases.

Paprika powder and chili powder are not the same, although they are both spice blends commonly used in cooking. The main difference lies in their ingredients and flavor profiles.