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Sodium bicarbonate is generally recognized as safe (GRAS) by food safety authorities, including the U.S. Food and Drug Administration (FDA). It is low in calories and contains no fats, making it suitable for various dietary practices. However, moderation is key. Excessive consumption of sodium bicarbonate can lead to health issues, such as metabolic alkalosis, a condition that occurs when the body's pH becomes overly alkaline. For individuals with certain health conditions, such as hypertension or heart disease, consulting with a healthcare provider before using sodium bicarbonate as an additive is advisable.

Understanding Flavour Enhancer 635 Is It Vegan?

1. Leavening Agents E500 compounds are frequently used in baked goods. Sodium bicarbonate reacts with acids to produce carbon dioxide, resulting in dough rising and achieving a light, airy texture. This reaction is crucial for products like bread, cakes, and cookies.

3. Sauces and Dressings E472 allows for the proper blending of oil and vinegar or other water-based ingredients, ensuring that sauces remain stable during storage and use.

What is E901?

Sodium bicarbonate is also utilized in various medical and pharmaceutical applications. It can help treat metabolic acidosis and is sometimes used in antacids to relieve heartburn and indigestion.