drop down ironing board cover_iron mittens
In food production, HPMC is used not only as a thickening agent but also as a stabilizer and emulsifier. Its viscosity helps to improve the texture and mouthfeel of products such as sauces, dressings, and ice creams. The appropriate grade must be selected based on the desired consistency and stability of the end product. For example, low-viscosity grades may be suitable for clear sauces, while higher viscosity grades might be necessary for creamy dressings.
hpmc grades viscosity

Once the emulsion is produced, the next phase involves the spray drying process. This is a critical step in transforming the liquid emulsion into a dry powder form. The emulsion is pumped through a nozzle into a hot air chamber, where it is atomized into fine droplets. As these droplets enter the hot air, they rapidly lose moisture and solidify into polymer particles. The temperature and airflow in the spray drying chamber are meticulously controlled to ensure that the particles attain the desired size and morphology. The resulting redispersible polymer powder is fine and free-flowing, which is essential for easy handling and application.
redispersible polymer powder manufacturing process
