large ironing board cover and pad_funny iron board covers

    With gentle yet firm pressure, press down on the bacon weight press to flatten the bacon against the cooking surface. This action helps prevent curling and encourages even cooking, resulting in crispy, perfectly cooked bacon.

You may not realize it, but the skillet’s distinctive form makes it an excellent tool for stirring, flipping and sautéing food. As a result, the sauté pan is likely to be the one you use the most in your kitchen.