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Infusing Oils and Sauces: Both spices can be infused in oils and sauces to distribute their flavors evenly throughout the dish.

In part one of this blog series we will give you a small overview; read all about what capsaicin is, where to find it and why it exists.

I highly advise that you gradually add the powdered or crushed red pepper flakes to your recipe. Start with one-third of a teaspoon for every teaspoon of paprika. Give it a taste to check the heat and spiciness, and add more when needed.

The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).

So, let’s focus on chili powder, or the spice blend that is used to make chili con carne, tacos, and delicious meat rubs. This is genuinely one of my favorite spices, as it alone can often be enough to flavor an entire dish.