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This paprika is delicious when added to cheeses, chicken, duck, egg dishes, hors d'ouvres, rice, salads, smoked foods, vegetables, and cottage cheese. It’s also terrific in salad dressings, where it not only adds color but also acts as an emulsifier. 

If you are using a recipe that calls for powdered chili peppers of this kind, you can usually use cayenne pepper substitute without significantly changing the taste of the dish.