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Yes, a cast iron skillet can be taken directly from the stovetop to the oven and vice versa. It can withstand high heat for an extended time and retain that heat for long periods, making it great for use as a serving vessel.

It depends. Not every non-stick pan is oven-safe, so you should confirm with your pan's manufacturer. Some non-stick pans are oven-safe up to 500 degrees Fahrenheit.