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Сеюм, оташро барои барбекюи портативӣ отоп кунед. Пешгирии хатар интизороти гуногун, бар часписи моддаҳои аҳамятуни хатарнок набаред. Беҳтарин интихоб барои оғози оташ, моддаҳои охирини ҳудуд ва оташзӯр баробар бо маҳаллӣ қарор кунтекст. Вақте, ки оташ манзилгирӣ мешавад, иҷозат диҳед, ки асли хӯрок бо асар ва рағбатҳо.

One is because grilling on charcoal creates smoke that is unhealthy to breathe, just like cigarette smoke. The second reason is that when you cook on charcoal, it uses very high heat and carcinogenic heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are formed when you cook animal proteins at high temperatures.

4. Pick the perfect protein

Once your wreath is complete, find the perfect spot to showcase your handiwork. It can be hung on your front door to welcome guests or placed inside your home to add a touch of seasonal charm. Remember to change out your wreath as the seasons change, keeping your decor fresh and inviting.

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